Chef Gary spent the morning making preparations for the evening meal.
After the Jam Session, 2-4 p.m., we returned home to a prepared meal. Chef Gary had homemade--meatloaf (omg, very good), baked sweet potatoes, corn, beets, and apple crunch cheesecake for dessert. Evelyn was Gary's proficient assistant. Thanks, you two, for the work and deliciousness of the meal.
Fred and Gay joined us for the meal.
The six of us then played several games of '19-point pitch', a card game.
A propane patio heater provided the necessary heat for us to spend the evening outdoors.
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